高知居酒屋×カツオのたたき　漁師の台所　ふらっと

This course offers dishes not on the regular menu!

The course content is an example, so please look forward to the details until the day of the event.

*The contents of the course will not be confirmed until the ingredients are procured on the day, so if you don't like the excitement of waiting until the day, please choose another course.

【Course content】

- 3 types of obanzai -

Examples: Squid sake kasu cream cheese, stewed whale tendon, squid ink potato salad, bonito garlic koji namero, etc.

-Sashimi-type-

Example: Sashimi purchased on the day, spicy seared bonito with homemade chive soy sauce, etc.

(Depending on the season, bonito may not be available.)

etc ...

- A la carte 1 -

Fish hamburger steak with grated daikon radish and ponzu sauce, deep-fried mudfish and chive tempura, fresh sea bream spring rolls, deep-fried sunfish, etc.

-Hot pot-

・Miso butter seafood hotpot

[Shrimp, meatballs, baby scallops, main seafood (monkfish, pufferfish, grouper, rock bream, etc.)]

- A la carte 2 -

Squid ink shumai, fish hamburger steak with grated daikon radish and ponzu sauce, kakiage of mudfish and chives, fresh sea bream spring rolls, deep-fried sunfish, etc.

- A la carte 3 -

Squid ink shumai, fish hamburger steak with grated daikon radish and ponzu sauce, kakiage of mudfish and chives, fresh sea bream spring rolls, deep-fried sunfish, etc.

- Closing -

・Make rice porridge or noodles using the soup stock from the hot pot

・Homemade pickles

※The photograph is an image.

*Course contents may change depending on the ingredients available.