ご予約・お問い合わせはこちら

TEL 088-800-1223

空席確認・予約する

language

  1. HOME
  2. FOOD

  • ◆This week's limited-time menu◆【Example】

    • Yellowtail with sesame sauce

      1200 yen(税込)

      1/10

      Yellowtail with sesame sauce

      1200 yen(税込)

    • Abalone grilled with butter and soy sauce (1 piece)

      800 yen(税込)

      1/10

      Abalone grilled with butter and soy sauce (1 piece)

      800 yen(税込)

    • Abalone kimchi

      700 yen(税込)

      1/10

      Abalone kimchi

      700 yen(税込)

    • Aji no Ginger Namero

      800 yen(税込)

      1/10

      Aji no Ginger Namero

      800 yen(税込)

    • Squid Sundubu

      1000 yen(税込)

      1/10

      Squid Sundubu

      1000 yen(税込)

    • Dried squid tempura

      700 yen(税込)

      1/10

      Dried squid tempura

      700 yen(税込)

    • Fried Fish Dumplings (5 pieces) / Garlic Fried Horse Mackerel (fried horse mackerel with garlic koji)

      Each 600 yen (tax included)

      1/10

      Fried Fish Dumplings (5 pieces) / Garlic Fried Horse Mackerel (fried horse mackerel with garlic koji)

      Each 600 yen (tax included)

    • Special Negitoro Donburi (Tuna and Green Onion Rice Bowl)

      1000 yen(税込)

      1/10

      Special Negitoro Donburi (Tuna and Green Onion Rice Bowl)

      1000 yen(税込)

  • ◆Shabu-shabu◆

    • Sea bream shabu

      1200 yen(税込)

      1/10

      Sea bream shabu

      1200 yen(税込)

    • Yellowtail shabu

      1600 yen(税込)

      1/10

      Yellowtail shabu

      1600 yen(税込)

    • Use the leftover broth to make a mini hot pot set (tofu, shimeji mushrooms, sliced onions)

      400 yen(税込)

      1/10

      Use the leftover broth to make a mini hot pot set (tofu, shimeji mushrooms, sliced onions)

      400 yen(税込)

    • Rice porridge set using the leftover broth

      500 yen(税込)

      1/10

      Rice porridge set using the leftover broth

      500 yen(税込)

  • ◆Sashimi (1)◆

    • Freshly caught bonito sashimi delivered directly from the fishing boat!

      1,500 yen(税込)

      1/10

      Freshly caught bonito sashimi delivered directly from the fishing boat!

      1,500 yen(税込)

    • A fisherman's hearty seared bonito

      A fisherman's hearty seared bonito

      1600 yen (tax included)~

      1/10

      A fisherman's hearty seared bonito

      A fisherman's hearty seared bonito

      1600 yen (tax included)~

    • Freshly caught sea bream sashimi / Seared freshly caught sea bream sashimi

      Freshly caught sea bream sashimi / Seared freshly caught sea bream sashimi

      Each 500 yen (tax included)

      The photo shows sea bream sashimi.

      1/10

      Freshly caught sea bream sashimi / Seared freshly caught sea bream sashimi

      Freshly caught sea bream sashimi / Seared freshly caught sea bream sashimi

      Each 500 yen (tax included)

      The photo shows sea bream sashimi.

    • Sashimi of wild yellowtail

      1200 yen(税込)

      1/10

      Sashimi of wild yellowtail

      1200 yen(税込)

    • [Seared] Seared natural yellowtail sashimi

      1300 yen(税込)

      1/10

      [Seared] Seared natural yellowtail sashimi

      1300 yen(税込)

    • Horse mackerel sashimi

      900 yen(税込)

      1/10

      Horse mackerel sashimi

      900 yen(税込)

  • ◆Sashimi (2)◆

    • Yellowfin tuna sashimi

      1000 yen(税込)

      1/10

      Yellowfin tuna sashimi

      1000 yen(税込)

    • Abalone sashimi

      1300 yen(税込)

      1/10

      Abalone sashimi

      1300 yen(税込)

  • ◆This is how fishermen teach you how to eat it!◆

    • Sashimi marinated in broth (with egg yolk) / Drooling sea bream / Seared fish with ponzu sauce

      900 yen each (tax included)

      1/10

      Sashimi marinated in broth (with egg yolk) / Drooling sea bream / Seared fish with ponzu sauce

      900 yen each (tax included)

    • Yellowtail marinated in grated yam

      1100 yen(税込)

      1/10

      Yellowtail marinated in grated yam

      1100 yen(税込)

    • Yellowtail sashimi with Kochi's "nuta" sauce

      1100 yen (tax included) ~

      1/10

      Yellowtail sashimi with Kochi's "nuta" sauce

      1100 yen (tax included) ~

    • Seared bonito with garlic chili mayo / Bonito namero with a hint of yuzu

      1000 yen each (tax included)

      1/10

      Seared bonito with garlic chili mayo / Bonito namero with a hint of yuzu

      1000 yen each (tax included)

    • White fish with garlic koji dressing / Yellowtail and daikon radish with a kick of sesame oil / Yellowtail namero (minced fish dish)

      800 yen (tax included)

      1/10

      White fish with garlic koji dressing / Yellowtail and daikon radish with a kick of sesame oil / Yellowtail namero (minced fish dish)

      800 yen (tax included)

  • ◆Rice◆

    • Rice mixed with shredded fish and topped with seared mayonnaise and green onions / Rice with sea bream / Rice with yellowtail

      700 yen each (tax included)

      1/10

      Rice mixed with shredded fish and topped with seared mayonnaise and green onions / Rice with sea bream / Rice with yellowtail

      700 yen each (tax included)

    • Fisherman-style TKG (rice with raw egg)

      600 yen(税込)

      1/10

      Fisherman-style TKG (rice with raw egg)

      600 yen(税込)

    • Pickled seafood rice bowl / Bonito rice in broth

      800 yen (tax included)

      1/10

      Pickled seafood rice bowl / Bonito rice in broth

      800 yen (tax included)

    • Tuna mayonnaise rice bowl (rice bowl with bonito, mayonnaise, and cucumber)

      900 yen(税込)

      1/10

      Tuna mayonnaise rice bowl (rice bowl with bonito, mayonnaise, and cucumber)

      900 yen(税込)

  • ◆Soup◆

    • Fish bone soup (miso) / Fish bone soup (soy sauce & salt)

      Each 600 yen (tax included)

      1/10

      Fish bone soup (miso) / Fish bone soup (soy sauce & salt)

      Each 600 yen (tax included)

  • ◆ Fried ◆

    • Aosa seaweed fish croquettes / Crispy tartar sauce fried horse mackerel / Deep-fried mehikari fish / Deep-fried harambo fish

      Each 600 yen (tax included)

      1/10

      Aosa seaweed fish croquettes / Crispy tartar sauce fried horse mackerel / Deep-fried mehikari fish / Deep-fried harambo fish

      Each 600 yen (tax included)

    • Deep-fried tofu with green laver / Tempura of pickled ginger from Kochi Prefecture

      Each 500 yen (tax included)

      1/10

      Deep-fried tofu with green laver / Tempura of pickled ginger from Kochi Prefecture

      Each 500 yen (tax included)

    • Rare bonito cutlet

      1300 yen(税込)

      1/10

      Rare bonito cutlet

      1300 yen(税込)

    • Freshly fried fish cake

      400 yen(税込)

      1/10

      Freshly fried fish cake

      400 yen(税込)

    • Deep-fried skewers (2 pieces) of "sumaki," a type of fish paste from Kochi Prefecture.

      600 yen(税込)

      1/10

      Deep-fried skewers (2 pieces) of "sumaki," a type of fish paste from Kochi Prefecture.

      600 yen(税込)

    • Mentaiko cheese croquette

      700 yen(税込)

      1/10

      Mentaiko cheese croquette

      700 yen(税込)

  • ◆A la carte◆

    • Clams in sake and butter

      700 yen(税込)

      1/10

      Clams in sake and butter

      700 yen(税込)

    • Potato salad with seaweed and fresh fish / Garlic and green onion omelet / Daikon radish salad with ginger and bonito flakes / Onion and seaweed salad

      Each 500 yen (tax included)

      1/10

      Potato salad with seaweed and fresh fish / Garlic and green onion omelet / Daikon radish salad with ginger and bonito flakes / Onion and seaweed salad

      Each 500 yen (tax included)

  • ◆Snacks◆

    • Today's three kinds of side dishes

      1,500 yen(税込)

      1/10

      Today's three kinds of side dishes

      1,500 yen(税込)

    • Stir-fried shimeji mushrooms with salted kelp and dashi / Baby corn with kelp butter / Assortment of homemade pickles

      Each 500 yen (tax included)

      1/10

      Stir-fried shimeji mushrooms with salted kelp and dashi / Baby corn with kelp butter / Assortment of homemade pickles

      Each 500 yen (tax included)

    • Yam strips / Tofu with plenty of bonito flakes and condiments

      400 yen each (tax included)

      1/10

      Yam strips / Tofu with plenty of bonito flakes and condiments

      400 yen each (tax included)

  • ◆Homemade dried fish◆

    • Dried barracuda (kamasu) / Mirin-dried Spanish mackerel

      300 yen / 500 yen (tax included)

      1/10

      Dried barracuda (kamasu) / Mirin-dried Spanish mackerel

      300 yen / 500 yen (tax included)

    • Dried Pacific saury marinated in mirin

      700 yen(税込)

      1/10

      Dried Pacific saury marinated in mirin

      700 yen(税込)

  • ◆Grilled◆

    • Grilled yellowtail collar / Grilled yellowtail with salt

      800 yen/900 yen (tax included)

      1/10

      Grilled yellowtail collar / Grilled yellowtail with salt

      800 yen/900 yen (tax included)

    • Garlic koji-grilled bonito belly / Salt-grilled mackerel (salt from deep-sea water in Muroto)

      500 yen/600 yen (tax included)

      1/10

      Garlic koji-grilled bonito belly / Salt-grilled mackerel (salt from deep-sea water in Muroto)

      500 yen/600 yen (tax included)

  • ◆Kochi Ice Cream◆

    • Tosa Jiro Monaka / Millet Biscuit Ice Cream

      Each 500 yen (tax included)

      1/10

      Tosa Jiro Monaka / Millet Biscuit Ice Cream

      Each 500 yen (tax included)